 |
 |
 |
 |
 |
 |
Old Yeller
Friends tasted my batches and gave up brewing and gave me their OLD cans of malt extract. Over the last few months ended up with 4 cans. Will use these dogs to create a nasty and almost free OLD YELLER barly wine. It will be weird swill, but who cares.
| Brewer: | Scorched House | Email: | chembrew04@yahoo,com | |||||
| Beer: | Old Yeller | Style: | Barley Wine | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 98 IBU | |||||
| OG: | 1.101 | FG: | 1.028 | |||||
| Alcohol: | 9.4% v/v (7.4% w/w) | |||||||
| Water: | boil | |||||||
| Grain: | 1 lb. British crystal 50-60L | |||||||
| Steep: | in at 120F and out at 190 over a 30 minute ramp up | |||||||
| Boil: | 90 minutes | SG 1.084 | 6 gallons | |||||
| 6.6 lb. Amber malt extract 6.6 lb. Dark malt extract |
||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 2 oz. yakima magnum (16% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (aroma) |
|||||||
| Yeast: | Coopers ales yeast started in 1-1/3 cup DME in 1.5L water Afterwards...champagne yeast in secondary |
|||||||
| Carbonation: | 1.5 volumes | Keg: 4.9 psi @ 50°F | ||||||
Recipe posted 04/09/04.