Betty's Ford Beer

Brewer: Matt Phillips Email: juanhughjazz@yahoo.com
Beer: Betty's Ford Beer Style: English Old/Strong Ale
Type: All grain Size: 5.5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 45 IBU
OG: 1.055 FG: 1.010
Alcohol: 5.8% v/v (4.6% w/w)
Grain: 9 lb. British pale
8 oz. British crystal 50-60L
1 lb. Flaked corn
Mash: 70% efficiency
mash for 120 minutes, batch sparge(4 gallons)
Boil: 60 minutes SG 1.050 6 gallons
8 oz. Cane sugar
tsp irish moss @ 15
Hops: 2 oz. Fuggles (4.75% AA, 60 min.)
1 oz. Fuggles (4.75% AA, 30 min.)
.5 oz. Fuggles (4.75% AA, 15 min.)
.5 oz. Fuggles (aroma)
Yeast: london ale yeast
Carbonation: 2.3 volumes Corn Sugar: 4.09 oz. for 5 gallons @ 75°F

Recipe posted 01/12/04.