Mama's Wheat

Brewer: Tony & Matt Email: tony@brew-haus.com
Beer: Mama's Wheat Style: Weizen/Weissbier
Type: Extract Size: 5.5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 15 IBU
OG: 1.041 FG: 1.012
Alcohol: 3.8% v/v (3.0% w/w)
Water: 1 tsp CaCl
Grain: 1 lb. Flaked wheat
Steep: Steep in bag from cool to 170F
Boil: 60 minutes SG 1.091 2.5 gallons
3.3 lb. Light malt extract
1.5 lb. Light dry malt extract
1 lb. Wheat extract
Hops: 1 oz. Hallertauer Mittelfruh (4.6% AA, 60 min.)
1 oz. Hallertauer Mittelfruh (4.6% AA, 15 min.)
Yeast: Used combination slurry of two strains:
2 quarts - White Labs Hefe IV
2 quarts - White Labs Belgian Wit II

Recipe posted 12/08/03.