Classic City Scottish Ale

This was my first batch of beer, and i dove in all the way... I had some issues with my inital mash in as well as my mash so i ended up with a watery mash. Anyways that is the reason for the low specific gravity and probably a less heavy beer overall... I bottle on sunday

Brewer: DogLog Email: -
Beer: Classic City Scottish Ale Style: Scottish Heavy Ale
Type: All grain Size: 5 gallons
Color:
23 HCU (~13 SRM)
Bitterness: 18 IBU
OG: 1.047 FG: 1.008
Alcohol: 5.0% v/v (3.9% w/w)
Grain: 8.59 lb. British pale
0.79 lb. British crystal 50-60L
1.56 oz. Roasted barley
6.3 oz. Smoked malt
3.0 oz. Caramel wheat
Mash: 66% efficiency
Mash in @ 138 rest 20
145 rest 30
155 rest 30
168 rest 15
Boil: 90 minutes SG 1.039 6 gallons
Hops: 0.44 oz. Northern Brewer (8.5% AA, 90 min.)
0.44 oz. Kent Goldings (5% AA, 10 min.)
Yeast: WYEAST Scottish Ale, 750ml starter
Log: Fermentation temp: 68-71F
Carbonation: 1/4 cup Dextrose in bottling bucket before racking beer

Recipe posted 07/03/03.