Czechstadt

Brewer: ARM Email: -
Beer: Czechstadt Style: American Pilsener
Type: Extract w/grain Size: 5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 27 IBU
OG: 1.049 FG: 1.014
Alcohol: 4.5% v/v (3.6% w/w)
Grain: 4 oz. Dextrine malt (Cara-Pils)
10 oz. American Munich
10 oz. American crystal 10L
Boil: 75 minutes SG 1.082 3 gallons
5 lb. Light dry malt extract
Hops: 1.0 oz. Saaz (3.75% AA, 60 min.)
1.0 oz. Hallertauer Hersbrucker (4.2% AA, 60 min.)
.5 oz. Saaz (3.75% AA, 15 min.)
.25 oz. Hallertauer Hersbrucker (4.2% AA, 15 min.)
.5 oz. Saaz (aroma)
.25 oz. Hallertauer Hersbrucker (aroma)
Yeast: Wyeast Kolsch yeast

Recipe posted 06/01/03.