Prince Andrew Sweet Stout

Brewer: ARM Email: -
Beer: Prince Andrew Sweet Stout Style: Sweet Stout
Type: Extract w/grain Size: 5 gallons
Color:
138 HCU (~44 SRM)
Bitterness: 22 IBU
OG: 1.051 FG: 1.011
Alcohol: 5.1% v/v (4.0% w/w)
Grain: 8 oz. Dextrine malt (Cara-Pils)
1 lb. 0 oz. British crystal 50-60L
5 oz. British chocolate
10 oz. British black patent
4 oz. Roasted barley
Steep: Steep at 150 F for 20 min
Boil: 75 minutes SG 1.073 3.5 gallons
4 lb. 12 oz. Light dry malt extract
3 oz. Black Treacle
10 oz. Lactose
Last 15 minutes at 1 tsp Irish Moss
Hops: 1 oz. Kent Goldings (6.6% AA, 45 min.)
.5 oz. Kent Goldings (6.6% AA, 10 min.)
Yeast: Wyeast London Ale
Carbonation: 5 oz. corn sugar

Recipe posted 01/11/03.