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horizon
Made to test out Horizon hops all around. Just brewed (30NOV02). Not really an attempt at this style, but it will come closest to this I think...Aroma hops listed are actually dry hops added to secondary...If you want the Promash file, email me.
| Brewer: | bearcat | Email: | bearcat1900@hotmail.com | |||||
| Beer: | horizon | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | Partial mash | Size: | 5.7 gallons | |||||
| Color: |
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Bitterness: | 61 IBU | |||||
| OG: | 1.074 | FG: | 1.016 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Water: | filtered tap used for mash R/O used for boil |
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| Grain: | 2.14 lb. German Munich 0.53 lb. Gambrinus Honey Malt 0.53 lb. Briess Special Roast 0.53 lb. Belgian CaraMunich |
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| Mash: | 65% efficiency | |||||||
| 1.5ratio, 153° F. pH--5.2 Very slow conversion...mashed for 2hours. |
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| Boil: | 75 minutes | SG 1.062 | 6.8 gallons | |||||
| 9.00 lb. Light malt extract | ||||||||
| Irish Moss for 20min. | ||||||||
| Hops: | 0.76 oz. Horizon (14.4% AA, 60 min.) 1.02 oz. Horizon (14.4% AA, 20 min.) 1 oz. Horizon (aroma) |
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| Yeast: | slurry of American Ale yeast, 1/2gal starter. | |||||||
| Log: | I'll update this as it goes | |||||||
| Tasting: | Post Boil sample: Tight hop finish |
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Recipe posted 12/01/02.