Willams Scotch Heavy

Brewer: Fred Flippen Email: iowabrewer@hotmail.com
Beer: Willams Scotch Heavy Style: Scottish Heavy Ale
Type: Extract w/grain Size: 5 gallons
Color:
45 HCU (~20 SRM)
Bitterness: 15 IBU
OG: 1.079 FG: 1.020
Alcohol: 7.7% v/v (6.0% w/w)
Grain: .75 lb. American Munich
.25 lb. German Munich
.60 lb. American crystal 60L
.25 lb. Roasted barley
.20 lb. Peated Malt
Steep: Place all grains into 1.5 gal water that is 150° for 90 Minutes. Sparge with 1 gal water at 170°.
Boil: 60 minutes SG 1.159 2.5 gallons
8 lb. Light dry malt extract
Irish Moss of course! 1 tsp. at 45 minutes into the boil
Hops: 2 oz. Willamette (5% AA, 60 min.)
.5 oz. Willamette (5% AA, 15 min.)
Yeast: I used the platnium series London Ale Yeast from White Labs. Should be a stock strain for them. I love it!
Log: I made this beer for the fall. Brewing date is 3/22/02. Should be drinking this one by 10/01/02. I wanted a big flavor for the fall here in Iowa! This one should do it!

Recipe posted 03/24/02.