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Alaskan Amber Clone
Going for the Alaskan Amber recipe, but using Tettnanger hops, and possibly too much extract (a bit high on the original gravity).
| Brewer: | Jon Wolgamuth | Email: | jonwolgamuth@yahoo.com | |||||
| Beer: | Alaskan Amber Clone | Style: | Düsseldorf Altbier | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 1 lb. American 2-row .5 lb. American crystal 20L .5 lb. American crystal 90L |
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| Mash: | 80% efficiency | |||||||
| Let all grains simmer at 150 degrees for an hour. | ||||||||
| Boil: | 60 minutes | SG 1.093 | 3 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| 1/2 teaspoon of Irish Moss for 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Tettnanger (5.6% AA, 60 min.) 1 oz. Tettnanger (5.6% AA, 15 min.) |
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| Yeast: | White Labs Koelsch Yeast | |||||||
| Log: | Brewed January 28, 2002. Bottled February 7, 2002. | |||||||
| Carbonation: | Bottled with 3/4 cup corn sugar on February 7, 2002. | |||||||
Recipe posted 02/09/02.