RIMS #19, Munich Dunkel

Brewer: shillingbrau Email: 2brewers4u@cox.net
Beer: RIMS #19, Munich Dunkel Style: Munich Dunkel
Type: All grain Size: 11.5 gallons
Color:
28 HCU (~15 SRM)
Bitterness: 20 IBU
OG: 1.051 FG: 1.010
Alcohol: 5.3% v/v (4.2% w/w)
Grain: 20 lb. German Munich
3 lb. British crystal 50-60L
Mash: 70% efficiency
RIMS
Boil: 60 minutes SG 1.047 12.5 gallons
Hops: 1 oz. Fuggles (5.4% AA, 90 min.)
.5 oz. Hallertauer (4.8% AA, 90 min.)
1 oz. Tettnanger (4.2% AA, 90 min.)
.5 oz. Hallertauer (aroma)
Yeast: Old Bavarian Lager from Beth
Log: Brew date: 27 Jan 02
Primary 6 days @58 degrees.
Secondary 23 days @58 degrees.
Kegged 24 Feb 02
Tasting: Smooth, good character.

Recipe posted 01/28/02.