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"Cure For What Ales You" Barleywine
Prepared on the eve of Sean's sinus surgery. I'm hoping to achieve somthing rich and luscious for ski season quaffing.
| Brewer: | Miss Kris | Email: | - | |||||
| Beer: | "Cure For What Ales You" Barleywine | Style: | Barley Wine | |||||
| Type: | Extract w/grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.136 | FG: | 1.028 | |||||
| Alcohol: | 14.0% v/v (11.0% w/w) | |||||||
| Water: | used bottled spring water - Amelia Springs (VA) | |||||||
| Grain: | 1 lb. British pale 1 lb. British mild 1 lb. American crystal 60L 7 oz. Dextrine malt (Cara-Pils) 7 oz. British Peated Malt |
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| Boil: | 120 minutes | SG 1.136 | 4 gallons | |||||
| 11.5 lb. Light dry malt extract | ||||||||
| Added 3 oz. dried cherries in the last 10 minutes of the boil -- just to add a little extra flavor. | ||||||||
| Hops: | 1.82 oz. Cascade (6% AA, 60 min.) 0.91 oz. Hallertauer (4.5% AA, 60 min.) 0.91 oz. Challenger (5.7% AA, 60 min.) 0.91 oz. Cascade (6% AA, 30 min.) 0.91 oz. Hallertauer (4.5% AA, 30 min.) 1 oz. Challenger (aroma) |
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| Yeast: | WYeast Scottish Ale Yeast - 2 packages | |||||||
| Carbonation: | 1.8 volumes | Corn Sugar: 2.13 oz. for 4 gallons @ 72°F | ||||||
Recipe posted 09/05/01.