Kultura Hefe Weizen

Brewer: Fitz Roy Email: patagoniablue@hotmail.com
Beer: Kultura Hefe Weizen Style: Weizen/Weissbier
Type: All grain Size: 20 liters
Color:
11 HCU (~8 SRM)
Bitterness: 16 IBU
OG: 1.051 FG: 1.014
Alcohol: 4.8% v/v (3.8% w/w)
Grain: 1000g German Pilsner
2500g Wheat malt
1000g German Munich
150g German CaraMunich
Mash: 70% efficiency
52° for 30 min
56° for 10 min
62° for 20 min
68° for 20 min
72° for 20 min
78° for 10 min
Sparge at 80°
Boil: 60 minutes SG 1.041 25 liters
Hops: 20g Hallertauer Hersbrucker (5% AA, 60 min.)
10g Hallertauer Hersbrucker (5% AA, 20 min.)
Yeast: Wyeast #3068
Carbonation: Krausen method

Recipe posted 06/27/01.