Scottish Mild

Brewer: Jeffrey Gordon Email: -
Beer: Scottish Mild Style: Scottish Light Ale
Type: Extract w/grain Size: 5 gallons
Color:
21 HCU (~12 SRM)
Bitterness: 14 IBU
OG: 1.031 FG: 1.008
Alcohol: 3.0% v/v (2.4% w/w)
Grain: 6 oz. American crystal 20L
6 oz. Dextrine malt (Cara-Pils)
2 oz. Roasted barley
8 oz. Honey Malt
Boil: minutes SG 1.052 3 gallons
3 lb. 8 oz. Light malt extract
4 oz. Corn sugar (priming sugar at bottling)
Hops: .25 oz. Kent Goldings (4% AA, 60 min.)
.5 oz. Northern Brewer (8.5% AA, 30 min.)
Yeast: WLP028 Edinburgh Ale (or wyeast 1728 Scottish)
Carbonation: ~4 oz corn sugar.

Recipe posted 05/10/01.