amber wheat

Brewer: Dustin Plumm Email: plummdumb@mailandnews.com
Beer: amber wheat Style: Weizen/Weissbier
Type: Extract Size: 2.5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 24 IBU
OG: 1.018 FG: 1.010
Alcohol: 1.0% v/v (0.8% w/w)
Water: Charleston tap water
Boil: 50 min minutes SG 1.045 1 gallons
1 lb. Amber dry malt extract
2 lb. Weissbier liquid extract
Irish moss for 30 min
Hops: .5 oz. Liberty (4% AA, 45 min.)
.5 oz. Saaz (3.75% AA, 30 min.)
Carbonation: 4.0 volumes Corn Sugar: 4.27 oz. for 2.5 gallons @ 71°F

Recipe posted 03/03/01.