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Hubster Ale
Brewed for the Hub Labor Day Party 1998.
Tasted good after 80 miles on the bike.
Still tasted good watching TV the next day.
| Brewer: | Stinky El Gato | Email: | richie@legalvista.com | |||||
| Beer: | Hubster Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.050 | FG: | 1.014 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | 2 tsp gypsum in Mash water 1.5 TB in Sparge Water |
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| Grain: | 17 lb. 3 oz. British pale 2 lb. American crystal 60L 1 lb. American chocolate 4 oz. American black patent |
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| Mash: | 70% efficiency | |||||||
| Mash in at 152°F in Gott cooler for 60 minutes. Sparge out with 175° water for 1 hour. |
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| Boil: | 90 minutes | SG 1.041 | 13 gallons | |||||
| 2 tsp Irish Moss | ||||||||
| Hops: | 4 oz. Cluster (7% AA, 60 min.) 1 oz. Cascade (15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1098 British yeast | |||||||
| Carbonation: | force carbonated in 2 Corny kegs ~1.5ppv | |||||||
Recipe posted 07/20/00.