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Full Sail Clone Attempt
First try at a full sail clone
| Brewer: | Mark Alfaro | Email: | - | |||||
| Beer: | Full Sail Clone Attempt | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.058 | FG: | 1.016 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | add lactic acid to San Diego city water to pH 6.0 | |||||||
| Grain: | 20 lb. American 2-row 1 lb. American crystal 90L 4 oz. British chocolate |
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| Mash: | 78% efficiency | |||||||
| 152 degrees F for 60 min | ||||||||
| Boil: | 60 minutes | SG 1.051 | 12.0 gallons | |||||
| 1tsp Irish Moss for 20 min boil | ||||||||
| Hops: | 4.0 oz. Mt. Hood (4.5% AA, 60 min.) 2.5 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | White Labs Irish Ale 1 liter starter | |||||||
Recipe posted 07/13/00.