Old #12

Brewer: P. Smith Email: PhilipWSmith@aol.com
Beer: Old #12 Style: Strong Scotch Ale
Type: Extract w/grain Size: 5 gallons
Color:
59 HCU (~24 SRM)
Bitterness: 26 IBU
OG: 1.085 FG: 1.025
Alcohol: 7.7% v/v (6.0% w/w)
Grain: .125 lb. British chocolate
.25 lb. Roasted barley
1 lb. American crystal 20L
Boil: 60 minutes SG 1.282 1.5 gallons
9 lb. Light dry malt extract
1/4 tsp Irish moss 45 min boil
2 tsp cinnamon 15 min boil
Hops: 2 oz. Cascade (7% AA, 60 min.)
2 oz. Chinook (12.3% AA, 60 min.)
2 oz. Mt. Hood (4.4% AA, 60 min.)
2 oz. Northern Brewer (6.3% AA, 60 min.)
Yeast: White Labs #WLP028 (Edinburgh Ale Yeast) in a 1 pint starter.
Log: Brewed 10/9
Pitched starter 10/10
Transfered to secondary 10/26.
Bottled on 10/30.
Carbonation: Bottled with 3/4 cup of corn sugar
Tasting: Very good brew.

Recipe posted 05/31/00.