All Night Ale

Start heating your strike water at 9:00pm, and you too can spend all night making this groovy 80/-

Brewer: El Puerco Loco Email: dbrood@buffnet.net
Beer: All Night Ale Style: Scottish Export Ale
Type: All grain Size: 5 gallons
Color:
25 HCU (~14 SRM)
Bitterness: 25 IBU
OG: 1.042 FG: 1.010
Alcohol: 4.1% v/v (3.2% w/w)
Water: 3 tsp gypsum and 1/2 tsp Magnesium Sulfate in 7 gallons of water, boil 20 min to dissolve minerals and remove chlorine, decant from sediment when cool.
Grain: 6.3 lb. British pale
1.2 lb. British crystal 50-60L
1.3 oz. British black patent
Mash: 67% efficiency
90 min, single infusion, 151°F
Boil: 90 minutes SG 1.038 5.5 gallons
6.4 oz. Cane sugar
Irish moss @75 min
Hops: 1 oz. Kent Goldings (5% AA, 60 min.)
.25 oz. Kent Goldings (5% AA, 30 min.)
.25 oz. Kent Goldings (5% AA, 15 min.)
.25 oz. Kent Goldings (aroma)
Yeast: Wyeast 1728 Scottish Ale, pint starter started 24 hours before pitching.
Log: Brew Date: 05/01/00
Primary Temp: 64°F
Secondary Temp: 64°F
Cold Condition 1 week @38°F w/Polyclar
Carbonation: 1.3 Vol.

Recipe posted 05/01/00.