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Cooper's Sparkling clone
Hops based on Pride of Ringwood being THE Australian bittering hop and read somewhere that Cascade used to be mentioned on the Cooper's kit can!
| Brewer: | ifr33 | Email: | - | |||||
| Beer: | Cooper's Sparkling clone | Style: | English Pale Ale | |||||
| Type: | Extract | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.063 | FG: | 1.014 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Boil: | 60 minutes | SG 1.146 | 10 liters | |||||
| 1.5kg Light malt extract 1.7kg Amber malt extract 500g Light dry malt extract 400g Cane sugar 400g Corn sugar |
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| Whirl-floc 10-5 minutes | ||||||||
| Hops: | 50g Pride of Ringwood (8% AA, 60 min.) 33g Pride of Ringwood (8% AA, 30 min.) 25g Cascade (6% AA, 15 min.) 25g Cascade (aroma) |
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| Yeast: | Cooper's Ale Yeast, harvest from a six-pack or buy. | |||||||
| Log: | 21-24 deg C, although the Cooper's yeast will still perform happily up to 26, which is great when brewing in summer. | |||||||
| Carbonation: | I'm lazy, 2x carbonation drops / 740ml | |||||||
Recipe posted 03/06/14.