Hibernian Ale

Brewer: ifr33 Email: -
Beer: Hibernian Ale Style: Scottish Heavy Ale
Type: Extract w/grain Size: 23 liters
Color:
22 HCU (~13 SRM)
Bitterness: 21 IBU
OG: 1.043 FG: 1.010
Alcohol: 4.2% v/v (3.3% w/w)
Grain: 200g American victory
250g British crystal 50-60L
50g Roasted barley
Steep: 30 mins @ 155°
Boil: 60 minutes SG 1.090 11 liters
3kg Light malt extract
Whirlfloc (Irish moss +) @ 5 min
Hops: 25g Northern Brewer (8.5% AA, 60 min.)
25g Fuggles (4.75% AA, 15 min.)
25g Fuggles (aroma)
Yeast: Hard to get liquid yeasts here, will either be harvested Cooper's Ale yeast or Safale S-04.

Recipe posted 02/19/14.