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Sam's Beat the Heat Wedding Wheat
This 10 gallon batch of American Wheat will be divided and dosed with strained fruit puree in the keg.
| Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
| Beer: | Sam's Beat the Heat Wedding Wheat | Style: | American Wheat | |||||
| Type: | All grain | Size: | 9.5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.044 | FG: | 1.012 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | R.O. water. 4 grams gypsum added to mash. | |||||||
| Grain: | 3.2 lb. American 2-row 4.3 lb. Wheat malt 1.32 lb. American crystal 40L 0.66 lb. Dextrine malt (Cara-Pils) 3.9 lb. Flaked wheat |
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| Mash: | 86% efficiency | |||||||
| 60 min mash at 156*F. 10 min mashout at 168*F. Fly sparge for 1 hour. | ||||||||
| Boil: | 60 minutes | SG 1.036 | 11.5 gallons | |||||
| 1 tsp yeast nutrient added to boil 5 mins before flameout. | ||||||||
| Hops: | 1.25 oz. Galena (11% AA, 60 min.) | |||||||
| Yeast: | 2 pkts of US05, rehydrated. | |||||||
| Log: | Cold crash 24 hrs in keg. Add chilled, strained fresh fruit puree to taste. | |||||||
| Carbonation: | Keg, force carb. | |||||||
Recipe posted 07/17/12.