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4th Street Ale
Hopefully going to be my house ale,
The yeast is not to true to the
style, but again, my 'house' ale.
My rules.
| Brewer: | 4th Street Craft Brews | Email: | Cub_Mycologist@yahoo.com | |||||
| Beer: | 4th Street Ale | Style: | English Dark Mild | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.040 | FG: | 1.008 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Water: | 1/2 Tsp. gympsum to sparge and boil. | |||||||
| Grain: | 7 lb. American 2-row 1 lb. American crystal 40L 1 oz. Belgian chocolate .5 oz. British black patent |
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| Mash: | 75% efficiency | |||||||
| single infusion, 153° | ||||||||
| Boil: | 90 minutes | SG 1.032 | 7 gallons | |||||
| irish moss at 75 min. Yeast energizer at knock out. |
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| Hops: | .5 oz. Cluster (7% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Cluster (aroma) |
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| Yeast: | California yeast, White labs. I don't have a wort chiller so I chill a qt. fast and make a starter, gets about 8 hours before pitching. | |||||||
| Log: | brewed on the 24th of july, Hopeing for quick, only 10 days primary then to the bottles. | |||||||
| Carbonation: | pack priming sugar. | |||||||
| Tasting: | Tell ya on the 8th of august. | |||||||
Recipe posted 07/24/06.