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Oh My God, Becky
Iv'e never met her, but I'm sure this would be her response.
| Brewer: | Greg | Email: | gjohansen@precast.com | |||||
| Beer: | Oh My God, Becky | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 63 IBU | |||||
| OG: | 1.066 | FG: | 1.012 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | Burton Salts to taste. | |||||||
| Grain: | 1 lb. British crystal 70-80L | |||||||
| Steep: | In a pot: bring 3 quarts water just to a boil. Add grain (loose or in a bag). Adjust to 150F and hold for 30 - 45 min. Rinse grains (into brew kettle) with 5 quarts tepid water. |
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| Boil: | 60 minutes | SG 1.164 | 2 gallons | |||||
| 7 lb. Amber dry malt extract | ||||||||
| Add Irish Moss at 50 minutes. | ||||||||
| Hops: | 6 oz. Northern Brewer (8.5% AA, 60 min.) | |||||||
| Yeast: | Wyeast London Ale Yeast | |||||||
| Carbonation: | 1.8 volumes | Keg: 5.5 psi @ 42°F | ||||||
Recipe posted 08/27/98.