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October IPA
| Brewer: | Greg | Email: | gcefalo@frontiernet.net | |||||
| Beer: | October IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.066 | FG: | 1.150 | |||||
| Alcohol: | - | |||||||
| Grain: | 1 lb. British crystal 50-60L | |||||||
| Steep: | used a nylon bag to steep grains at 145°F. | |||||||
| Boil: | 60 minutes | SG 1.110 | 3 gallons | |||||
| 7 lb. Light dry malt extract | ||||||||
| added 2 tsp of irish moss for last 15 minutes of the boil | ||||||||
| Hops: | 1 oz. Target (8.8% AA, 60 min.) 1 oz. Fuggle (5.0% AA, 60 min.) 1 oz. cascade (5.8% AA, 60 min.) .5 oz. Kent Goldings (6.2% AA, 30 min.) .5 oz. Kent Goldings (6.2% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | used Wyeast british ale III w/ a 2 quart starter | |||||||
| Log: | racked off to secondary after one week, kept in the secondary for almost a month at 64°F | |||||||
| Carbonation: | kegged and dry hopped w/ two 0.5 East Kent Goldings plugs (in a muslin bag), left plugs in for 2 weeks. | |||||||
| Tasting: | way over the top on hop flavor, hopefully the flavor will mellow with time. next time only dry hop with one plug. |
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Recipe posted 12/31/01.