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Red IPA
Delicious Red IPA
| Brewer: | Tom Healy | Email: | - | |||||
| Beer: | Red IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 53 IBU | |||||
| OG: | 1.064 | FG: | 1.018 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | Hollywood CA, balanced profile with 1.5 tsp gypsom in mash. strike water treated with Sodium Theosulphate, instead of boil. | |||||||
| Grain: | 8 lb. 8 oz. American 2-row Briess 2 lb. German Lt. Munich 1 lb. Belgian biscuit 4 oz. American crystal 120L 1 lb. Dextrine malt (Cara-Pils) 2 oz. Roasted barley |
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| Mash: | 75% efficiency | |||||||
| 154-155 F° sit overnight. | ||||||||
| Boil: | minutes | SG 1.059 | 6 gallons | |||||
| Whirlflock tablet. | ||||||||
| Hops: | 2 oz. Cascade (8.1% AA, 60 min.) 2 oz. Columbus (12.1% AA, 2 min.) |
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| Yeast: | 1 pack dry Nottingham direct pitch. | |||||||
| Log: | Post primary firm, place in fridge for 5 days before kegging. | |||||||
| Carbonation: | Force carb 35 to 45° over 1 week to 2.3 vols |
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| Tasting: | Delicious! | |||||||
Recipe posted 10/09/16.