Smokey Oak IPA

Brewer:	Jupiter Brew Crew		Email:	-
Beer:	Smokey Oak IPA		Style:	India Pale Ale
Type:	All grain		Size:	15 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	86 IBU
OG:	1.064		FG:	1.012
Alcohol:	6.8% v/v (5.3% w/w)
Grain:	32 lb. British pale 1 lb. Wheat malt 1 lb. British crystal 20L 1 lb. British crystal 45L 0.5 lb. Belgian biscuit
Mash:	72% efficiency
	Add 5 gallons hot liquor at 170 deg for 5 min to warm mashtun. Add 2 tsp gypsum, and mash in grain and hot liquor.
Boil:	90 minutes	SG 1.051	19 gallons
	Add 2 tablets whirlfloc at 15 min before end of boil
Hops:	3.5 oz. Zeus (12% AA, 90 min.) 1 oz. Chinook (12% AA, 30 min.) 1 oz. Simcoe (11.9% AA, 30 min.) 0.5 oz. Chinook (12% AA, 20 min.) 0.5 oz. Simcoe (11.9% AA, 20 min.) 0.5 oz. Chinook (12% AA, 10 min.) 0.5 oz. Simcoe (11.9% AA, 10 min.) 1 oz. Chinook (aroma) 1 oz. Simcoe (aroma)
Yeast:	Add 6 oz lightly roasted oak chips to the fermentor. Pitch with Wyeast 1056
Log:	Brew date 12/4/2011
Carbonation:	Bottle conditioned

Recipe posted 12/03/11.