Tiny Tim

Bass Ale Clone, brewed for the 2010 Xmas party.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Tiny Tim		Style:	English Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	23 IBU
OG:	1.050		FG:	1.012
Alcohol:	4.9% v/v (3.8% w/w)
Water:	1 TBS 5.2 Mash Stabilizer. 1 tsp Gypsum.
Grain:	7 lb. British pale 1 lb. British crystal 50-60L 8 oz. Flaked corn
Mash:	80% efficiency
	Single step infusion mash at 152F for 60 minutes. Pull 1 gallon decoction and add to 1 gallon boiling water. Reintroduce to mash once decoction is boiling. Sparge with 170F water to collect 6.5 gal in brewpot.
Boil:	60 minutes	SG 1.042	6.5 gallons
	6 oz. Brown sugar
	1 tsp Irish Moss last 15 minutes
Hops:	1 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (aroma)
Yeast:	White Labs WLP013 London Ale in a 1qt starter.
Carbonation:	Keg and force carbonate.

Recipe posted 11/18/10.