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Spunkel Weizen
| Brewer: | Greg | Email: | - | |||||
| Beer: | Spunkel Weizen | Style: | Dunkelweizen | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.059 | FG: | 1.012 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 8 oz. Honey Malt 1 lb. Belgian CaraMunich 8 oz. Briess Chocolate |
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| Steep: | Steep at 155 °F for 30 minutes in 1.5 gallons of water. | |||||||
| Boil: | 60 minutes | SG 1.046 | 6.5 gallons | |||||
| 6 lb. Wheat dry malt extract | ||||||||
| Hops: | .5 oz. Hallertauer (4% AA, 60 min.) .75 oz. Hallertauer (4% AA, 30 min.) .75 oz. Hallertauer (4% AA, 15 min.) |
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| Yeast: | Cry Havoc, WLP862. Ferment at 68 °F. | |||||||
| Log: | Racked to secondary after 14 days. Bottled after 14 more days. | |||||||
| Carbonation: | 4.0 volumes | Corn Sugar: 8.42 oz. for 5 gallons @ 68°F | ||||||
Recipe posted 01/19/10.