 |
 |
 |
 |
 |
 |
Mild Ale (Modified from northernbrewer.com)
Taken from a northernbrewer.com recipe and modified based on what was available at the LHBS.
| Brewer: | Brendan Kinney | Email: | - | |||||
| Beer: | Mild Ale (Modified from northernbrewer.com) | Style: | English Light Mild | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
|
Bitterness: | 18 IBU | |||||
| OG: | 1.034 | FG: | 1.008 | |||||
| Alcohol: | 3.4% v/v (2.6% w/w) | |||||||
| Water: | Used Poland Springs bottled water. | |||||||
| Grain: | 2 oz. British chocolate 8 oz. British mild 4 oz. British crystal 135-165L |
|||||||
| Steep: | Grains in 3QT of 170F water for 30 minutes. Sparge with 1QT. |
|||||||
| Boil: | 60 minutes | SG 1.051 | 3.5 gallons | |||||
| 4 lb. 8 oz. Amber malt extract 0 lb. Light malt extract |
||||||||
| Full 60 minute boil. 1st hop dosing added after 15m. 2nd hop dosing added after 55m. Forgot Irish Moss. |
||||||||
| Hops: | .5 oz. Northern Brewer (7% AA, 45 min.) .5 oz. East Kent Goldings (4% AA, 45 min.) .5 oz. East Kent Goldings (4% AA, 5 min.) |
|||||||
| Yeast: | Intended to Wyeast 1275 Thames Valley, but had to punt and use Wyeast 1056 American Ale. | |||||||
| Log: | Brew Date: 07/03/2008. Expected first racking after 1 week, secondary for 2 weeks, bottle, and begin drinking 2 weeks later (brew-to-belly time: 5 weeks) | |||||||
| Carbonation: | Carb with 140g corn sugar. | |||||||
Recipe posted 07/03/08.