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Trapstar Tripel
Sorry for no gravities, I don't use
one mainly because I dont own a
Hydrometer but also because I think
that I should focus on learning to
brew before getting to the specifics
| Brewer: | 4th Street Craft Brews | Email: | Cub_Mycologist@yahoo.com | |||||
| Beer: | Trapstar Tripel | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.068 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Half Tsp Gympsum in Sparge and boil for clarity. | |||||||
| Grain: | 12 lb. Belgian Pilsner 1 lb. Belgian aromatic 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Single infusion 153° for 60 min. | ||||||||
| Boil: | 90 minutes | SG 1.053 | 7 gallons | |||||
| 8 oz. Belgian Candi | ||||||||
| Irish moss at 45 min. | ||||||||
| Hops: | .5 oz. Saazs (3.9% AA, 60 min.) .5 oz. Kent Goldings (4.9% AA, 30 min.) .5 oz. Saazs (aroma) |
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| Yeast: | White Labs Trappist Ale Yeast. | |||||||
| Log: | Brewed on 16th of July, racked to secondary on the 24th. | |||||||
| Carbonation: | not sure yet. | |||||||
| Tasting: | Tell ya at the end of august. | |||||||
Recipe posted 07/24/06.