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Mocha Porter
Strong holliday brew. Chocolate malt, 8oz bakers chocolate, 1 lb fair trade coffee steeped at end of boil.
| Brewer: | Ian | Email: | - | |||||
| Beer: | Mocha Porter | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 13 gallons | |||||
| Color: |
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Bitterness: | 58 IBU | |||||
| OG: | 1.070 | FG: | 1.011 | |||||
| Alcohol: | 7.6% v/v (5.9% w/w) | |||||||
| Water: | bottled/filtered, 2 tsp Gyp in mash. | |||||||
| Grain: | 25 lb. American 2-row 1 lb. American crystal 60L 2 lb. British chocolate 1 lb. British black patent |
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| Mash: | 86% efficiency | |||||||
| 1 hr. at 155 | ||||||||
| Boil: | 60 minutes | SG 1.070 | 13 gallons | |||||
| add bakers choc in last 15 min of boil and steep the coffee in a bag for five min after boil. | ||||||||
| Hops: | 5 oz. Northern Brewer (8.5% AA, 60 min.) 2 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | White Labs Dry English Ale Yeast, Starter. | |||||||
| Carbonation: | Keg, Chill, Force carbonate, Drink. | |||||||
| Tasting: | Dry, smooth, mocha aftertaste. Full bodied. | |||||||
Recipe posted 12/03/05.