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Xmas Brown
Add a dash of Cinnamon in the secondary to give it a holiday flavor
| Brewer: | Dead Doug | Email: | - | |||||
| URL: | http://home.comcast.net/~dougweaver6226/Special/DeadDoug/DeadDoug.html | |||||||
| Beer: | Xmas Brown | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.049 | FG: | 1.009 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 8 oz. American crystal 40L 8 oz. British crystal 50-60L |
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| Boil: | minutes | SG 1.097 | 2.5 gallons | |||||
| 5 lb. Light malt extract 1 lb. Amber dry malt extract |
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| Hops: | 1.25 oz. Kent Goldings (5% AA, 60 min.) 1.5 oz. Kent Goldings (aroma) |
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| Yeast: | WLP002 English Ale | |||||||
Recipe posted 11/23/05.