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Et tu, Brew? (bottling on the ides of March)
| Brewer: | Gabe Handel | Email: | - | |||||
| Beer: | Et tu, Brew? (bottling on the ides of March) | Style: | English Dark Mild | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.045 | FG: | 1.008 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | Will use a teaspoon of gypsum at the start of the boil. | |||||||
| Grain: | 8 oz. Roasted barley | |||||||
| Boil: | minutes | SG 1.124 | 2 gallons | |||||
| 6 lb. 9 oz. Amber malt extract | ||||||||
| Irish Moss in last 15 minutes of boil. | ||||||||
| Hops: | 2 oz. Fuggles (4.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | White labs 002 English Ale | |||||||
| Carbonation: | 2.0 volumes | Dried Malt Extract: 5.58 oz. for 5.5 gallons @ 65°F | ||||||
Recipe posted 02/23/03.