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Mild/Brown
| Brewer: | perbe | Email: | - | |||||
| Beer: | Mild/Brown | Style: | English Light Mild | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.033 | FG: | 1.008 | |||||
| Alcohol: | 3.2% v/v (2.5% w/w) | |||||||
| Grain: | 8 lb. British pale 8 oz. British crystal 50-60L 4 oz. American chocolate |
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| Mash: | 60% efficiency | |||||||
| Boil: | minutes | SG 1.026 | 7.5 gallons | |||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Danstar Nottingham in a 2 quart starter | |||||||
| Tasting: | Nice beer. Serves best at cellar temps. Nottingham might be too clean for this style will probably change to something frutier next time. | |||||||
Recipe posted 08/29/01.