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Expresso Stout
This my 2nd stout the first can from a can and I had no idea what the hell Iwas doing.
| Brewer: | DGA | Email: | dagrar@juno.com | |||||
| Beer: | Expresso Stout | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.062 | FG: | 1.010 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | Straight Cushing well water | |||||||
| Grain: | 6 oz. American chocolate 1 lb. Roasted barley |
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| Steep: | Steeped 1lb raosted barley, 6oz chololate malt, 2oz Italian expresso for 45 min. |
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| Boil: | 60 minutes | SG 1.310 | 1 gallons | |||||
| 4 lb. Light malt extract 3 lb. Light dry malt extract 4 oz. Brown sugar |
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| Hops: | 1.5 oz. Cascade (6% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | Nottingham Ale | |||||||
| Log: | Brewed 2-20-01 Still ferming 2-24-01 |
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| Tasting: | not yet tasted will update when done | |||||||
Recipe posted 02/24/01.