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Dundee Imperial Stout
| Brewer: | ARM | Email: | - | |||||
| Beer: | Dundee Imperial Stout | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 4.75 gallons | |||||
| Color: |
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Bitterness: | 62 IBU | |||||
| OG: | 1.071 | FG: | 1.019 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Grain: | 1.1 lb. British crystal 50-60L .56 lb. British chocolate .72 lb. British black patent .28 lb. Roasted barley |
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| Boil: | 60 minutes | SG 1.097 | 3.5 gallons | |||||
| 8 lb. Light malt extract 4 oz. Molasses |
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| Hops: | 1 oz. Galena (13% AA, 60 min.) 1 oz. Kent Goldings (5.7% AA, 60 min.) 1 oz. Fuggles (4.5% AA, 15 min.) 1 oz. Kent Goldings (5.7% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast's Scottish Ale 1728 | |||||||
| Log: | Pitch yeast Aug 25 To secondary Aug 28 Bottled Sept 10 |
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| Carbonation: | Add 4 oz. of corn sugar at bottling | |||||||
Recipe posted 07/30/15.