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Slam Dunk-el Weizen
| Brewer: | Jack Howard | Email: | - | |||||
| Beer: | Slam Dunk-el Weizen | Style: | Dunkelweizen | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 9 IBU | |||||
| OG: | 1.061 | FG: | 1.015 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | .5 lb. German Munich .5 lb. American crystal 120L .5 lb. Belgian CaraMunich |
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| Steep: | Steeped cracked grains at 152° for 30 min. Remove grain and add DME, bring to a boil. | |||||||
| Boil: | 60 minutes | SG 1.102 | 3 gallons | |||||
| 1 lb. Light dry malt extract 6 lb. Wheat extract |
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| Hops: | 1 oz. Hallertauer (4.3% AA, 60 min.) | |||||||
| Yeast: | Yeast was Fermentis Safbrew WB-06, sprinkled directly on top of the cooled and aerated wort. Fermentation was evedent in about an hour. | |||||||
| Log: | Brewed 3/21/2012 | |||||||
Recipe posted 03/21/12.