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Altimatum
Take it or leave it.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Altimatum | Style: | North German Altbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.054 | FG: | 1.008 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | Tapwater with 1 tsp gypsum, 1 tbs 5.2 stabilizer | |||||||
| Grain: | 9 lb. German Munich 1 lb. Belgian CaraMunich 2 oz. Roasted barley |
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| Mash: | 80% efficiency | |||||||
| 2 step infusion with decoction mash-out: protein rest : 131°F for 20 min saccrification rest : 150°F for 45 min mash-out : 170°F |
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| Boil: | 60 minutes | SG 1.045 | 6.5 gallons | |||||
| Hops: | 1 oz. Spalt (6.75% AA, 60 min.) .5 oz. Spalt (6.75% AA, 15 min.) .5 oz. Spalt (aroma) |
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| Yeast: | German Ale Yeast | |||||||
Recipe posted 10/12/11.